{"data":{"id":"us-al/ala.-code-2-13-5","jurisdiction":"us-al","citation":"Ala. Code § 2-13-5","heading":"Sanitation of Premises and Utensils.","body":"All premises and utensils used in the handling of milk or cream and the by-products of the same and all premises and utensils used in the preparation, manufacture or sale of any food product for man from milk or cream or the by-products of the same which shall be kept in an unclean, filthy or noxious condition are hereby declared to be unsanitary.","path":["Title 2 Agriculture.","Chapter 13 Milk and Dairy Products.","Article 1 General Provisions."],"source_url":"https://alison.legislature.state.al.us/code-of-alabama?section=2-13-5","current_through":"Act 2026-611","vintage":"","retrieved_at":"2026-09-03T14:01:52Z","sha256":"34294c7961099c7850d889e23b4cbaeb54c880f0030a1eb6ebc7fd7b4a694b4c","source_id":"us-al","stale":false,"prev":"us-al/ala.-code-2-13-4","next":"us-al/ala.-code-2-13-6"},"notice":"GroundRules: Original legal text. Not legal advice."}