{"data":{"id":"us-al/ala.-code-22-20a-50","jurisdiction":"us-al","citation":"Ala. Code § 22-20A-50","heading":"Processing at Harvesting Site.","body":"Any shrimp harvested from inland ponds or farms may be processed at the site where the harvesting occurs pursuant to rules adopted by the Alabama Department of Public Health.","path":["Title 22 Health, Mental Health, and Environmental Control.","Title 1 Health and Environmental Control Generally.","Chapter 20A Source or Origin of Fish Products.","Article 3 Processing of Shrimp."],"source_url":"https://alison.legislature.state.al.us/code-of-alabama?section=22-20A-50","current_through":"Act 2026-611","vintage":"","retrieved_at":"2026-09-03T14:01:53Z","sha256":"96f2e8039d8f67d2429818c7fdc0e74e9817ddc4e96b95b8d60e43f78e86310f","source_id":"us-al","stale":false,"prev":"us-al/ala.-code-22-20a-32","next":"us-al/ala.-code-22-21-1"},"notice":"GroundRules: Original legal text. Not legal advice."}