{"data":{"id":"us-ar/ark.-code-ann.-3-5-1702","jurisdiction":"us-ar","citation":"Ark. Code Ann. § 3-5-1702","heading":"Definitions","body":"As used in this subchapter: (1) (A) \"Mead\" means an alcoholic beverage made through the fermentation of honey as the primary ingredient. (B) \"Mead\" includes without limitation cyser, braggot, metheglin, and melomels; (2) (A) \"Small farm winery\" means a wine-making establishment that: (i) Is licensed under § 3-5-1601 et seq.; and (ii) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery's TTB F 5120.17 Report of Wine Premises Operations. (B) \"Small farm winery\" includes an establishment that produces mead; (3) \"Vinous liquor\" means the fermented juices of fruits containing more than five percent (5%) and not more than twenty-one percent (21%) of alcohol by weight; and (4) \"Winery\" means an establishment that makes vinous liquor. Amended by Act 2021, No. 271,§ 3, eff. 7/28/2021. Amended by Act 2021, No. 271,§ 2, eff. 7/28/2021. Amended by Act 2017, No. 313,§ 1, eff. 3/1/2017. Added by Act 2013, No. 483,§ 1, eff. 8/16/2013.\n\nAs used in this subchapter:\n\n(1) (A) \"Mead\" means an alcoholic beverage made through the fermentation of honey as the primary ingredient. (B) \"Mead\" includes without limitation cyser, braggot, metheglin, and melomels;\n\n(A) \"Mead\" means an alcoholic beverage made through the fermentation of honey as the primary ingredient.\n\n(B) \"Mead\" includes without limitation cyser, braggot, metheglin, and melomels;\n\n(2) (A) \"Small farm winery\" means a wine-making establishment that: (i) Is licensed under § 3-5-1601 et seq.; and (ii) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery's TTB F 5120.17 Report of Wine Premises Operations. (B) \"Small farm winery\" includes an establishment that produces mead;\n\n(A) \"Small farm winery\" means a wine-making establishment that: (i) Is licensed under § 3-5-1601 et seq.; and (ii) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery's TTB F 5120.17 Report of Wine Premises Operations.\n\n(i) Is licensed under § 3-5-1601 et seq.; and\n\n(ii) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery's TTB F 5120.17 Report of Wine Premises Operations.\n\n(B) \"Small farm winery\" includes an establishment that produces mead;\n\n(3) \"Vinous liquor\" means the fermented juices of fruits containing more than five percent (5%) and not more than twenty-one percent (21%) of alcohol by weight; and\n\n(4) \"Winery\" means an establishment that makes vinous liquor.","path":["AR Code","Title 3","Chapter 5","Subchapter 17"],"source_url":"https://oss-data-us.vaquill.ai/v2026.08/us_ar_statutes.parquet","current_through":"2026-08-14","vintage":"open-us-law v2026.08, retrieved 2026-09-14","retrieved_at":"2026-09-14T18:32:41Z","sha256":"866d0db83f0d7bd9d67ffb9216877bf5fbd6aa5416833f0a1d5fe69341af50b3","source_id":"us-ar","stale":false,"prev":"us-ar/ark.-code-ann.-3-5-1701","next":"us-ar/ark.-code-ann.-3-5-1703"},"notice":"GroundRules: Original legal text. Not legal advice."}