{"data":{"id":"us-ca/fac-10702","jurisdiction":"us-ca","citation":"FAC § 10702","heading":"","body":"“Health certificate” means a health certificate from either a veterinary inspector of the United States Department of Agriculture, the state veterinarian or livestock sanitation official of the state of origin, or of a licensed veterinarian approved by the state veterinarian or livestock sanitation official.","path":["Food and Agricultural Code - FAC","DIVISION 5. ANIMAL AND POULTRY QUARANTINE AND PEST CONTROL [9101. - 11305.]","PART 3. DISEASED SWINE [10701. - 10990.]","CHAPTER 1. Importation and Sale [10701. - 10791.]","ARTICLE 1. Definitions [10701. - 10704.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"218fd4a39196bb58bf6e20e74562a144dadb56214e0caeaa707e1eba6095e83e","source_id":"us-ca","stale":false,"prev":"us-ca/fac-10701","next":"us-ca/fac-10703"},"notice":"GroundRules: Original legal text. Not legal advice."}