{"data":{"id":"us-ca/fac-18659","jurisdiction":"us-ca","citation":"FAC § 18659","heading":"","body":"“Federal Meat Inspection Act” means the act so entitled approved March 4, 1907 (34 Stat. 1260; 21 U.S.C., Sec. 71 et seq.), as amended by the Wholesome Meat Act (81 Stat. 584; 21 U.S.C., Sec. 601 et seq.).","path":["Food and Agricultural Code - FAC","DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","CHAPTER 4. Meat and Poultry Inspection [18650. - 18935.]","ARTICLE 1. Definitions and Short Title [18650. - 18677.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"bfb1e58dd61ae49005e80204e1c713ff8c9544cd62a026f904e50a1570826979","source_id":"us-ca","stale":false,"prev":"us-ca/fac-18658","next":"us-ca/fac-18660"},"notice":"GroundRules: Original legal text. Not legal advice."}