{"data":{"id":"us-ca/fac-18664","jurisdiction":"us-ca","citation":"FAC § 18664","heading":"","body":"“Livestock product” means any carcass, part of a carcass, meat, or meat food product of any livestock.","path":["Food and Agricultural Code - FAC","DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","CHAPTER 4. Meat and Poultry Inspection [18650. - 18935.]","ARTICLE 1. Definitions and Short Title [18650. - 18677.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"2475b841b1848e57a6eba007f81878335705a59e8ab1aabf0d047a20241219c7","source_id":"us-ca","stale":false,"prev":"us-ca/fac-18663","next":"us-ca/fac-18665"},"notice":"GroundRules: Original legal text. Not legal advice."}