{"data":{"id":"us-ca/fac-18667","jurisdiction":"us-ca","citation":"FAC § 18667","heading":"","body":"“Official certificate” means any certificate which is prescribed by regulations of the director for issuance by an inspector or other person performing official functions under this chapter.","path":["Food and Agricultural Code - FAC","DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","CHAPTER 4. Meat and Poultry Inspection [18650. - 18935.]","ARTICLE 1. Definitions and Short Title [18650. - 18677.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"c52694188b0911befa432ec502f67850e2d0ef51cea93cbde88991243e3dc001","source_id":"us-ca","stale":false,"prev":"us-ca/fac-18666","next":"us-ca/fac-18668"},"notice":"GroundRules: Original legal text. Not legal advice."}