{"data":{"id":"us-ca/fac-18669","jurisdiction":"us-ca","citation":"FAC § 18669","heading":"","body":"“Official establishment” means any establishment at which inspection of the slaughter of livestock or poultry, or the preparation of any livestock product or poultry product, is maintained under the authority of this chapter.","path":["Food and Agricultural Code - FAC","DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","CHAPTER 4. Meat and Poultry Inspection [18650. - 18935.]","ARTICLE 1. Definitions and Short Title [18650. - 18677.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"a5d74dcfeff1accead8c56e8edff1d7e7f6c7d3d0bf97b003bac90cc0827a9bf","source_id":"us-ca","stale":false,"prev":"us-ca/fac-18668","next":"us-ca/fac-18670"},"notice":"GroundRules: Original legal text. Not legal advice."}