{"data":{"id":"us-ca/fac-18671","jurisdiction":"us-ca","citation":"FAC § 18671","heading":"","body":"“Offical mark” means the official inspection legend or any other symbol which is prescribed by the director to identify the status of any article or livestock or poultry under this chapter.","path":["Food and Agricultural Code - FAC","DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","CHAPTER 4. Meat and Poultry Inspection [18650. - 18935.]","ARTICLE 1. Definitions and Short Title [18650. - 18677.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"a46504cfee341b82b81e6ef8c181798c72182ff1f85b318a98b71a38b1acf94e","source_id":"us-ca","stale":false,"prev":"us-ca/fac-18670","next":"us-ca/fac-18672"},"notice":"GroundRules: Original legal text. Not legal advice."}