{"data":{"id":"us-ca/fac-18738","jurisdiction":"us-ca","citation":"FAC § 18738","heading":"","body":"For purposes of any inspection of any product required by this chapter, any inspector authorized by the director shall have access at all times, by day or night, to every part of every establishment required to have inspection under this chapter, whether the establishment is operating or not.","path":["Food and Agricultural Code - FAC","DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","CHAPTER 4. Meat and Poultry Inspection [18650. - 18935.]","ARTICLE 3. Inspections and Regulations [18721. - 18738.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"d004645f422f2a9647ba8ef602b16aa1bc45561bf73879231925fd76d1ba1167","source_id":"us-ca","stale":false,"prev":"us-ca/fac-18737","next":"us-ca/fac-18751"},"notice":"GroundRules: Original legal text. Not legal advice."}