{"data":{"id":"us-ca/fac-18942","jurisdiction":"us-ca","citation":"FAC § 18942","heading":"","body":"“Licensed livestock meat inspector” means a person who is licensed by the department to perform inspection functions under this chapter in custom livestock slaughterhouses.","path":["Food and Agricultural Code - FAC","DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act [18940. - 19040.]","ARTICLE 1. Definitions and Short Title [18940. - 18949.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"12b4183ddf4578e24a5941d6a225e9ccab527e5bf754d4c6a723e64b7be3d043","source_id":"us-ca","stale":false,"prev":"us-ca/fac-18941","next":"us-ca/fac-18942.2"},"notice":"GroundRules: Original legal text. Not legal advice."}