{"data":{"id":"us-ca/fac-18944","jurisdiction":"us-ca","citation":"FAC § 18944","heading":"","body":"“Livestock product” means any carcass, part of the carcass, meat, or meat food product of any livestock.","path":["Food and Agricultural Code - FAC","DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act [18940. - 19040.]","ARTICLE 1. Definitions and Short Title [18940. - 18949.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"736251c9193ffc1b2b5d5a5f35852456c438b910cdf03859aabdc8d67a4dd256","source_id":"us-ca","stale":false,"prev":"us-ca/fac-18943","next":"us-ca/fac-18945"},"notice":"GroundRules: Original legal text. Not legal advice."}