{"data":{"id":"us-ca/fac-18945","jurisdiction":"us-ca","citation":"FAC § 18945","heading":"","body":"“Slaughter” means the stunning, bleeding, eviscerating, skinning, splitting, and preparing of livestock for human consumption.","path":["Food and Agricultural Code - FAC","DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act [18940. - 19040.]","ARTICLE 1. Definitions and Short Title [18940. - 18949.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"78fecdfca49cd5f5b72512caf25dbc882cecaa262654f0f0f8bdeb5997de1154","source_id":"us-ca","stale":false,"prev":"us-ca/fac-18944","next":"us-ca/fac-18946"},"notice":"GroundRules: Original legal text. Not legal advice."}