{"data":{"id":"us-ca/fac-18947","jurisdiction":"us-ca","citation":"FAC § 18947","heading":"","body":"“Meat processing establishment” means a licensed establishment required to be inspected pursuant to Chapter 4 (commencing with Section 18650) where livestock or poultry products are prepared by curing, drying, smoking, or rendering and the products are sold on the premises to household consumers, and a licensed establishment where fallow deer products may be prepared for transportation or sale, or transportation and sale.","path":["Food and Agricultural Code - FAC","DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act [18940. - 19040.]","ARTICLE 1. Definitions and Short Title [18940. - 18949.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"eed757162f6298af42437609a1adf06ca1e382e1b4d9af2d091c7a4cf2b1b3a4","source_id":"us-ca","stale":false,"prev":"us-ca/fac-18946","next":"us-ca/fac-18947.2"},"notice":"GroundRules: Original legal text. Not legal advice."}