{"data":{"id":"us-ca/fac-18952","jurisdiction":"us-ca","citation":"FAC § 18952","heading":"","body":"The objectives of this chapter are to require sanitation and wholesomeness inspection at licensed custom slaughter establishments and licensed meat processing establishments exempt from federal inspection and to provide a cost-effective program using trained and licensed establishment personnel under department supervision.","path":["Food and Agricultural Code - FAC","DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act [18940. - 19040.]","ARTICLE 2. General Provisions [18950. - 18955.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"452654e4eb40a417612ed12285163b866bc48e7ddca334c3944aa2867f3c881a","source_id":"us-ca","stale":false,"prev":"us-ca/fac-18951","next":"us-ca/fac-18955"},"notice":"GroundRules: Original legal text. Not legal advice."}