{"data":{"id":"us-ca/fac-18960","jurisdiction":"us-ca","citation":"FAC § 18960","heading":"","body":"The director may adopt, by regulation, standards and requirements relating to inspection, sanitation, facilities, equipment, reinspection, preparation, processing, buying, selling, transporting, storing, identification, recordkeeping, registration and labeling, and marking for carrying out the purposes of this chapter.","path":["Food and Agricultural Code - FAC","DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act [18940. - 19040.]","ARTICLE 3. Regulations [18960. - 18963.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"ebf8e026f9517a39521dc7555281c395ba3a0d5d71b9cb2564770fda6f87ecff","source_id":"us-ca","stale":false,"prev":"us-ca/fac-18955","next":"us-ca/fac-18961"},"notice":"GroundRules: Original legal text. Not legal advice."}