{"data":{"id":"us-ca/fac-18982","jurisdiction":"us-ca","citation":"FAC § 18982","heading":"","body":"The department shall conduct periodic training for licensed livestock meat inspectors and licensed processing inspectors to maintain and increase their competence in the performance of their official duties.","path":["Food and Agricultural Code - FAC","DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act [18940. - 19040.]","ARTICLE 5. Livestock Meat Inspector and Processing Inspector Licenses—General Provisions [18980. - 18983.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"0979040756323000f0373339926925fd58f64add8838566e8e913f704b81030e","source_id":"us-ca","stale":false,"prev":"us-ca/fac-18981","next":"us-ca/fac-18983"},"notice":"GroundRules: Original legal text. Not legal advice."}