{"data":{"id":"us-ca/fac-19012","jurisdiction":"us-ca","citation":"FAC § 19012","heading":"","body":"No person shall operate a licensed establishment performing the functions stated in this chapter unless all livestock and livestock products are inspected for wholesomeness and the facilities are inspected for sanitation by a licensed livestock meat inspector or a licensed processing inspector.","path":["Food and Agricultural Code - FAC","DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act [18940. - 19040.]","ARTICLE 8. Licensed Meat Processing and Custom Livestock Slaughter Establishments [19010. - 19017.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"4095336fe08197a08bce38f082994aec1b6530a40821471831d7a137cc2d8c2b","source_id":"us-ca","stale":false,"prev":"us-ca/fac-19011.5","next":"us-ca/fac-19013"},"notice":"GroundRules: Original legal text. Not legal advice."}