{"data":{"id":"us-ca/fac-19015","jurisdiction":"us-ca","citation":"FAC § 19015","heading":"","body":"Livestock carcasses and parts and livestock and poultry products shall not be packed, repacked, cut up, recut, or sold unless each container or each part or each carcass, whichever is applicable, is marked in a manner which is required by this chapter and the regulations thereunder.","path":["Food and Agricultural Code - FAC","DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","CHAPTER 4.1. California Meat and Poultry Supplemental Inspection Act [18940. - 19040.]","ARTICLE 8. Licensed Meat Processing and Custom Livestock Slaughter Establishments [19010. - 19017.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"0c2fdb98396718ac99c0f9a61726bd38989472fadbeb9f2107ac01d3463b9b73","source_id":"us-ca","stale":false,"prev":"us-ca/fac-19014","next":"us-ca/fac-19016"},"notice":"GroundRules: Original legal text. Not legal advice."}