{"data":{"id":"us-ca/fac-19209","jurisdiction":"us-ca","citation":"FAC § 19209","heading":"","body":"“Inspected horsemeat” means horsemeat produced in a slaughtering establishment under federal, state or state-approved municipal inspection.","path":["Food and Agricultural Code - FAC","DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","CHAPTER 5. Horsemeat and Pet Food [19200. - 19447.]","ARTICLE 1. Definitions [19200. - 19216.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"4326bf7b5b903e6a31e4dd8f66faccbb8137f7045e100ba29b6c888e26b9b732","source_id":"us-ca","stale":false,"prev":"us-ca/fac-19208","next":"us-ca/fac-19210"},"notice":"GroundRules: Original legal text. Not legal advice."}