{"data":{"id":"us-ca/fac-19210.5","jurisdiction":"us-ca","citation":"FAC § 19210.5","heading":"","body":"“Meat byproducts” means the edible parts other than meat which have been derived from cattle, goats, sheep, swine, or poultry or any combination of them.","path":["Food and Agricultural Code - FAC","DIVISION 9. ANIMALS GENERALLY [16301. - 19700.]","PART 3. SLAUGHTERED ANIMALS [18201. - 19503.]","CHAPTER 5. Horsemeat and Pet Food [19200. - 19447.]","ARTICLE 1. Definitions [19200. - 19216.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"4e87731a2508b3c7f613ca0dfb4c5a92e26080cc97694c9a5bfd9b35fac75826","source_id":"us-ca","stale":false,"prev":"us-ca/fac-19210","next":"us-ca/fac-19211"},"notice":"GroundRules: Original legal text. Not legal advice."}