{"data":{"id":"us-ca/fac-20030","jurisdiction":"us-ca","citation":"FAC § 20030","heading":"","body":"“Licensed slaughterer” means any person who is in the business of slaughtering bovine animals and who has applied to and been issued a grant of inspection by the United States Department of Agriculture Food Safety and Inspection Service.","path":["Food and Agricultural Code - FAC","DIVISION 10. CATTLE PROTECTION [20001. - 22086.]","CHAPTER 1. Definitions [20001. - 20030.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"44a8adbd719fdb6a30efd38d99620ffccdb19d142a9f1728f4bc618685b109ef","source_id":"us-ca","stale":false,"prev":"us-ca/fac-20029","next":"us-ca/fac-20151"},"notice":"GroundRules: Original legal text. Not legal advice."}