{"data":{"id":"us-ca/fac-21172.5","jurisdiction":"us-ca","citation":"FAC § 21172.5","heading":"","body":"The brand inspection of cattle as provided for in this chapter shall be conducted in such a way as to minimize the disruption of normal cattle raising operations. Both the feedlot management and personnel and the brand inspector shall jointly handle the cattle at a time and in a manner that is not detrimental to the livestock involved. However, nothing in this section shall prevent any cattle from being brand inspected pursuant to Section 21051.","path":["Food and Agricultural Code - FAC","DIVISION 10. CATTLE PROTECTION [20001. - 22086.]","CHAPTER 6. Inspection of Cattle [21051. - 21323.]","ARTICLE 5. Procedure [21171. - 21175.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"a9af299ab55db04e0175b8dd6f619c419946dbdf56f68a85a21bb9e85e82a33d","source_id":"us-ca","stale":false,"prev":"us-ca/fac-21172.2","next":"us-ca/fac-21173"},"notice":"GroundRules: Original legal text. Not legal advice."}