{"data":{"id":"us-ca/fac-22003","jurisdiction":"us-ca","citation":"FAC § 22003","heading":"","body":"Cattle which are slaughtered by or for the producer of the cattle at his premises and for his own consumption may be transported with the hide on, after complete removal of the viscera, head, and feet, to any licensed frozen food locker plant to be skinned, split, and quartered by the operator of the plant.","path":["Food and Agricultural Code - FAC","DIVISION 10. CATTLE PROTECTION [20001. - 22086.]","CHAPTER 10. Slaughter of Cattle [22001. - 22086.]","ARTICLE 1. Generally [22001. - 22010.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"6e9cbdbdcb63a47cd755568d66161fe51f34808ed4b75db4c5e1659837745942","source_id":"us-ca","stale":false,"prev":"us-ca/fac-22002","next":"us-ca/fac-22004"},"notice":"GroundRules: Original legal text. Not legal advice."}