{"data":{"id":"us-ca/fac-22004.1","jurisdiction":"us-ca","citation":"FAC § 22004.1","heading":"","body":"It is the responsibility of the person who slaughters an animal and delivers the carcass to a licensed frozen food locker plant or processor pursuant to Section 22003 or 22004 to obtain a brand inspection of the hide prior to moving it beyond the first point of sale.","path":["Food and Agricultural Code - FAC","DIVISION 10. CATTLE PROTECTION [20001. - 22086.]","CHAPTER 10. Slaughter of Cattle [22001. - 22086.]","ARTICLE 1. Generally [22001. - 22010.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"5bb587e60823eaf3ef07c42d87254247406d840d983cee4f54da6b59e331e33e","source_id":"us-ca","stale":false,"prev":"us-ca/fac-22004","next":"us-ca/fac-22005"},"notice":"GroundRules: Original legal text. Not legal advice."}