{"data":{"id":"us-ca/fac-22005","jurisdiction":"us-ca","citation":"FAC § 22005","heading":"","body":"The skinning, splitting, and quartering of the cattle slaughtered pursuant to Section 22002 at a licensed frozen food locker plant are not required to be performed by a licensed slaughterer.","path":["Food and Agricultural Code - FAC","DIVISION 10. CATTLE PROTECTION [20001. - 22086.]","CHAPTER 10. Slaughter of Cattle [22001. - 22086.]","ARTICLE 1. Generally [22001. - 22010.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"9dd289e0f748bc25437f535dd3b442e6c6c14a486efd4fc24c594f7a67ffcb70","source_id":"us-ca","stale":false,"prev":"us-ca/fac-22004.1","next":"us-ca/fac-22006"},"notice":"GroundRules: Original legal text. Not legal advice."}