{"data":{"id":"us-ca/fac-22007","jurisdiction":"us-ca","citation":"FAC § 22007","heading":"","body":"Any owner or producer of livestock may have them inspected and slaughtered by a licensed slaughterer. The owner or producer may, thereafter, sell the meat from those livestock.","path":["Food and Agricultural Code - FAC","DIVISION 10. CATTLE PROTECTION [20001. - 22086.]","CHAPTER 10. Slaughter of Cattle [22001. - 22086.]","ARTICLE 1. Generally [22001. - 22010.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"e186293c60bb76dd692d5060ee28fca82b7069625f2dfefc35bebe4b4b3d0b31","source_id":"us-ca","stale":false,"prev":"us-ca/fac-22006","next":"us-ca/fac-22008"},"notice":"GroundRules: Original legal text. Not legal advice."}