{"data":{"id":"us-ca/fac-22009","jurisdiction":"us-ca","citation":"FAC § 22009","heading":"","body":"Any person who is requested to custom cut or otherwise process for another person any meat from a bovine animal that was not slaughtered by a licensed slaughterer pursuant to Article 2 (commencing with Section 22031) of this chapter, or which was not slaughtered in accordance with either Section 22004 or 22008, shall, before cutting or processing the meat, notify a brand inspector that such meat has been received.","path":["Food and Agricultural Code - FAC","DIVISION 10. CATTLE PROTECTION [20001. - 22086.]","CHAPTER 10. Slaughter of Cattle [22001. - 22086.]","ARTICLE 1. Generally [22001. - 22010.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"e32b1273df89945e348e508ab4cd77a4ccadecf751b0b3f86988a5a87b320337","source_id":"us-ca","stale":false,"prev":"us-ca/fac-22008","next":"us-ca/fac-22010"},"notice":"GroundRules: Original legal text. Not legal advice."}