{"data":{"id":"us-ca/fac-24659","jurisdiction":"us-ca","citation":"FAC § 24659","heading":"","body":"“Poultry plant” means any of the following:\n(a) Any place where poultry is slaughtered, dressed, or drawn.\n(b) Any place, except a retail store or eating place, where poultry meat or poultry meat food products are cooked, cured, smoked, cut up, recut, packed, or repacked, or otherwise prepared for human food.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 1. POULTRY AND RABBITS [24501. - 25151.]","CHAPTER 2. Plant Sanitation [24651. - 24831.]","ARTICLE 1. Definitions [24651. - 24661.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"dbec3ac51d8a865faadd1eef21e82dd58e1d37239b1d6ac3c5ef9c1cb90d68a6","source_id":"us-ca","stale":false,"prev":"us-ca/fac-24658","next":"us-ca/fac-24660"},"notice":"GroundRules: Original legal text. Not legal advice."}