{"data":{"id":"us-ca/fac-24712","jurisdiction":"us-ca","citation":"FAC § 24712","heading":"","body":"This chapter does not apply to poultry meat which bears the official mark of a city, county, or state poultry plant inspection service for sanitation outside of the state which has requirements equal to those which are provided for by this chapter if such out-of-state requirements have been approved by the director. If, however, any packing, repacking, or cutting up or recutting is done, except in a retail store or public eating house, in this state it shall be done in a poultry plant which is licensed pursuant to this chapter.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 1. POULTRY AND RABBITS [24501. - 25151.]","CHAPTER 2. Plant Sanitation [24651. - 24831.]","ARTICLE 3. Exemptions [24711. - 24714.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"edbf828bca61af1d0df25fdfc3b6e992613417ac9fde789cc619f91c4caab2eb","source_id":"us-ca","stale":false,"prev":"us-ca/fac-24711","next":"us-ca/fac-24713"},"notice":"GroundRules: Original legal text. Not legal advice."}