{"data":{"id":"us-ca/fac-24952","jurisdiction":"us-ca","citation":"FAC § 24952","heading":"","body":"“Fowl” includes chickens, turkeys, ducks, geese, and other domesticated birds.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 1. POULTRY AND RABBITS [24501. - 25151.]","CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951. - 25151.]","ARTICLE 1. Definitions [24951. - 24963.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"e35916d8c792116f8451388372fe3fe61e4e709bc5686d5225b28832d90e18d5","source_id":"us-ca","stale":false,"prev":"us-ca/fac-24951","next":"us-ca/fac-24953"},"notice":"GroundRules: Original legal text. Not legal advice."}