{"data":{"id":"us-ca/fac-24954","jurisdiction":"us-ca","citation":"FAC § 24954","heading":"","body":"“Marked” means plainly, legibly, and conspicuously labeled, tagged, stenciled, or branded pursuant to this chapter and any regulations which are adopted pursuant to it.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 1. POULTRY AND RABBITS [24501. - 25151.]","CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951. - 25151.]","ARTICLE 1. Definitions [24951. - 24963.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"556f59fd473ef7031081f64eb69ee905ec9c63514b3b9b4419a5e148e5c035d4","source_id":"us-ca","stale":false,"prev":"us-ca/fac-24953","next":"us-ca/fac-24955"},"notice":"GroundRules: Original legal text. Not legal advice."}