{"data":{"id":"us-ca/fac-24958","jurisdiction":"us-ca","citation":"FAC § 24958","heading":"","body":"“Poultry meat” means the carcass of poultry or any part of such carcass.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 1. POULTRY AND RABBITS [24501. - 25151.]","CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951. - 25151.]","ARTICLE 1. Definitions [24951. - 24963.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"f74f69aaaac351757b4565720ccd0e3a0e42bd3ae6dbd83bfc538268204df452","source_id":"us-ca","stale":false,"prev":"us-ca/fac-24957","next":"us-ca/fac-24959"},"notice":"GroundRules: Original legal text. Not legal advice."}