{"data":{"id":"us-ca/fac-24959","jurisdiction":"us-ca","citation":"FAC § 24959","heading":"","body":"“Poultry meat inspector” means a person who after examination and demonstration has been issued a license by the director to inspect poultry meat for wholesomeness.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 1. POULTRY AND RABBITS [24501. - 25151.]","CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951. - 25151.]","ARTICLE 1. Definitions [24951. - 24963.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"19649487b346fd8fca9aecc17194d009fa6a579fcf1e030c645835e9dbdd202e","source_id":"us-ca","stale":false,"prev":"us-ca/fac-24958","next":"us-ca/fac-24960"},"notice":"GroundRules: Original legal text. Not legal advice."}