{"data":{"id":"us-ca/fac-24961","jurisdiction":"us-ca","citation":"FAC § 24961","heading":"","body":"“Producer” means a person that is engaged in the business of growing any poultry, which is marketed as poultry meat, for a period of three weeks or more for the purpose of increasing the size and weight of such poultry.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 1. POULTRY AND RABBITS [24501. - 25151.]","CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951. - 25151.]","ARTICLE 1. Definitions [24951. - 24963.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"45c66b89c493ef7713794cc6fe302c9054820d148f06e4381e27b29426333be7","source_id":"us-ca","stale":false,"prev":"us-ca/fac-24960","next":"us-ca/fac-24962"},"notice":"GroundRules: Original legal text. Not legal advice."}