{"data":{"id":"us-ca/fac-24962","jurisdiction":"us-ca","citation":"FAC § 24962","heading":"","body":"“Regulations” means regulations which are adopted by the director to carry out the provisions of this chapter.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 1. POULTRY AND RABBITS [24501. - 25151.]","CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951. - 25151.]","ARTICLE 1. Definitions [24951. - 24963.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"665e64d73c903ef6c4025e33c727553cd9a7481b616ea10d43a927fd1fe8859b","source_id":"us-ca","stale":false,"prev":"us-ca/fac-24961","next":"us-ca/fac-24963"},"notice":"GroundRules: Original legal text. Not legal advice."}