{"data":{"id":"us-ca/fac-24992","jurisdiction":"us-ca","citation":"FAC § 24992","heading":"","body":"The regulations may include standards for poultry meat food products. The standards shall conform, so far as possible, to the standards which are adopted by the United States Department of Agriculture that pertain to the preparation and processing of poultry meat food products and the poultry meat which is used in such products.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 1. POULTRY AND RABBITS [24501. - 25151.]","CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951. - 25151.]","ARTICLE 2. General Provisions [24991. - 24997.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"dc7e1d74ee1abf4687f7c81b9e252245a0c364e3210e16062a0b9df9b117d55f","source_id":"us-ca","stale":false,"prev":"us-ca/fac-24991","next":"us-ca/fac-24993"},"notice":"GroundRules: Original legal text. Not legal advice."}