{"data":{"id":"us-ca/fac-25060","jurisdiction":"us-ca","citation":"FAC § 25060","heading":"","body":"The director shall, from time to time, arrange for the conducting of schools of instruction for poultry meat inspectors.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 1. POULTRY AND RABBITS [24501. - 25151.]","CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951. - 25151.]","ARTICLE 4. Meat Inspector Licenses [25051. - 25063.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"dcdf31efc29996f1804dae0a6a1a66565205a7aabb515d38804f177a5af94118","source_id":"us-ca","stale":false,"prev":"us-ca/fac-25059","next":"us-ca/fac-25061"},"notice":"GroundRules: Original legal text. Not legal advice."}