{"data":{"id":"us-ca/fac-25091","jurisdiction":"us-ca","citation":"FAC § 25091","heading":"","body":"A person shall not operate a poultry plant unless all the poultry meat in the poultry plant is inspected by a poultry meat inspector pursuant to the regulations.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 1. POULTRY AND RABBITS [24501. - 25151.]","CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951. - 25151.]","ARTICLE 5. Requirements for Inspection [25091. - 25095.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"d8a5f837bf87efc8f53888bf3587342ef3eba84b3c8dba1996d49884fd827068","source_id":"us-ca","stale":false,"prev":"us-ca/fac-25063","next":"us-ca/fac-25092"},"notice":"GroundRules: Original legal text. Not legal advice."}