{"data":{"id":"us-ca/fac-25093","jurisdiction":"us-ca","citation":"FAC § 25093","heading":"","body":"The poultry meat inspector shall apply or direct the application of the proper marks, as determined by regulation.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 1. POULTRY AND RABBITS [24501. - 25151.]","CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951. - 25151.]","ARTICLE 5. Requirements for Inspection [25091. - 25095.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"ce476d85ce1b453137ace304c550c5b15a3a54bebb7296a2ac61d80a06d3d9c7","source_id":"us-ca","stale":false,"prev":"us-ca/fac-25092","next":"us-ca/fac-25094"},"notice":"GroundRules: Original legal text. Not legal advice."}