{"data":{"id":"us-ca/fac-25095","jurisdiction":"us-ca","citation":"FAC § 25095","heading":"","body":"Poultry meat may be passed for further processing in a plant which is licensed pursuant to this part.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 1. POULTRY AND RABBITS [24501. - 25151.]","CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951. - 25151.]","ARTICLE 5. Requirements for Inspection [25091. - 25095.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"75fdb226207e0edca62fd75d7c4cde862f77db0867139838b457310259f2837d","source_id":"us-ca","stale":false,"prev":"us-ca/fac-25094","next":"us-ca/fac-25122"},"notice":"GroundRules: Original legal text. Not legal advice."}