{"data":{"id":"us-ca/fac-25123","jurisdiction":"us-ca","citation":"FAC § 25123","heading":"","body":"A poultry meat inspector shall place or cause to be placed a mark on each carcass or container of poultry meat before the poultry meat is removed from a poultry plant.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 1. POULTRY AND RABBITS [24501. - 25151.]","CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951. - 25151.]","ARTICLE 6. Marks and Labels [25122. - 25128.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"ab5c12611ff672254eafc79bbd841f6a8d561818b2e40310210c58a4837569eb","source_id":"us-ca","stale":false,"prev":"us-ca/fac-25122","next":"us-ca/fac-25124"},"notice":"GroundRules: Original legal text. Not legal advice."}