{"data":{"id":"us-ca/fac-25124","jurisdiction":"us-ca","citation":"FAC § 25124","heading":"","body":"The marks which are required by this article are in addition to those required by Section 24802 but may be in combination with such marks.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 1. POULTRY AND RABBITS [24501. - 25151.]","CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951. - 25151.]","ARTICLE 6. Marks and Labels [25122. - 25128.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"ca06897b25a223a079c2d9634208ef6ba9aa8234957a5e8257dd41088167d74a","source_id":"us-ca","stale":false,"prev":"us-ca/fac-25123","next":"us-ca/fac-25125"},"notice":"GroundRules: Original legal text. Not legal advice."}