{"data":{"id":"us-ca/fac-25125","jurisdiction":"us-ca","citation":"FAC § 25125","heading":"","body":"The director shall determine by regulation the official design of the marks which are required by this article.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 1. POULTRY AND RABBITS [24501. - 25151.]","CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951. - 25151.]","ARTICLE 6. Marks and Labels [25122. - 25128.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"9fa5a49a4fd5ca2c912b9bf245714f94cf9a5ca7293568d6b046bf89cfe086d8","source_id":"us-ca","stale":false,"prev":"us-ca/fac-25124","next":"us-ca/fac-25126"},"notice":"GroundRules: Original legal text. Not legal advice."}