{"data":{"id":"us-ca/fac-25126","jurisdiction":"us-ca","citation":"FAC § 25126","heading":"","body":"Each poultry plant shall submit samples of the proposed method of use of the design of a mark to the director. The method shall be approved by the director before it is used.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 1. POULTRY AND RABBITS [24501. - 25151.]","CHAPTER 3. Poultry Meat Inspection for Wholesomeness [24951. - 25151.]","ARTICLE 6. Marks and Labels [25122. - 25128.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"88c0ed10be3b2de2092af515dd429133327bd9f8d462bd4ca3bdd654ce53bf34","source_id":"us-ca","stale":false,"prev":"us-ca/fac-25125","next":"us-ca/fac-25127"},"notice":"GroundRules: Original legal text. Not legal advice."}