{"data":{"id":"us-ca/fac-25401","jurisdiction":"us-ca","citation":"FAC § 25401","heading":"","body":"Unless the context otherwise requires, the definitions in this chapter govern the construction of this part.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]","CHAPTER 1. Definitions [25401. - 25412.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"e512b8c999cc6db637c26b9427c6b3bd99d1b3123ba3c81870f279031b5a9839","source_id":"us-ca","stale":false,"prev":"us-ca/fac-25151","next":"us-ca/fac-25402"},"notice":"GroundRules: Original legal text. Not legal advice."}