{"data":{"id":"us-ca/fac-25402","jurisdiction":"us-ca","citation":"FAC § 25402","heading":"","body":"“Class” means a division of poultry meat which is based on essential physical characteristics which with the weights differentiate between uses of the meat.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]","CHAPTER 1. Definitions [25401. - 25412.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"f70df4de120b76703e67a8c1ad69bf83f862c6ec593927d6a29a2c2a49854db9","source_id":"us-ca","stale":false,"prev":"us-ca/fac-25401","next":"us-ca/fac-25403"},"notice":"GroundRules: Original legal text. Not legal advice."}