{"data":{"id":"us-ca/fac-25403","jurisdiction":"us-ca","citation":"FAC § 25403","heading":"","body":"“Fowl” includes chickens, turkeys, ducks, geese, and other domesticated birds.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]","CHAPTER 1. Definitions [25401. - 25412.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"e35916d8c792116f8451388372fe3fe61e4e709bc5686d5225b28832d90e18d5","source_id":"us-ca","stale":false,"prev":"us-ca/fac-25402","next":"us-ca/fac-25404"},"notice":"GroundRules: Original legal text. Not legal advice."}