{"data":{"id":"us-ca/fac-25405","jurisdiction":"us-ca","citation":"FAC § 25405","heading":"","body":"“Marked” means plainly, legibly, and conspicuously labeled, stamped, tagged, stenciled, or branded, in the manner which is prescribed by regulations of the director, to show the class of poultry meat.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]","CHAPTER 1. Definitions [25401. - 25412.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"6b84b7bd7b11b4a0af25c185b6a7509693a8703c2ae940c4ff25c3cd28c0e6ae","source_id":"us-ca","stale":false,"prev":"us-ca/fac-25404","next":"us-ca/fac-25406"},"notice":"GroundRules: Original legal text. Not legal advice."}