{"data":{"id":"us-ca/fac-25409","jurisdiction":"us-ca","citation":"FAC § 25409","heading":"","body":"“Poultry meat” means the carcass of poultry or any part of the carcass, except the giblets. It does not include live poultry or processed poultry meat.","path":["Food and Agricultural Code - FAC","DIVISION 12. POULTRY, RABBITS, EGGS, AND EGG PRODUCTS [24501. - 27690.]","PART 2. CLASSIFICATION OF POULTRY AND RABBIT MEAT [25401. - 26151.]","CHAPTER 1. Definitions [25401. - 25412.]"],"source_url":"https://downloads.leginfo.legislature.ca.gov/pubinfo_2025.zip","current_through":"2026-09-13","vintage":"","retrieved_at":"2026-09-14T05:56:33Z","sha256":"fb7328ad7261971870352e44a2fb8137f4c3ead2d59846cb05280b73f3a43045","source_id":"us-ca","stale":false,"prev":"us-ca/fac-25408","next":"us-ca/fac-25410"},"notice":"GroundRules: Original legal text. Not legal advice."}